A workshop designed to help the transition into the cellular agriculture industry. Whether you are a biotechnology product manufacturer interested in tapping into the cellular agriculture market or an aspiring cultured meat professional, this workshop is designed to help you transition into the field of cellular agriculture.
Starting January 16, 2025
Transitioning into cellular agriculture is essential for companies and career professionals seeking to stay at the forefront of innovation in food and biotechnology. As the demand for sustainable and ethical food production grows, cellular agriculture offers transformative opportunities to revolutionize how we produce meat, dairy, and other animal-based products. This workshop is tailored to help participants navigate this emerging field, equipping them with the knowledge and tools necessary to successfully pivot their businesses or careers into this cutting-edge industry. Whether you’re a biotechnology manufacturer aiming to expand into cellular agriculture or an individual aspiring to contribute to the future of food, this workshop provides the insights, strategies, and networking opportunities needed to thrive in this rapidly evolving space.
Classes start on January 16, 2025
Everything included in the Digital Edition:
Classes start on January 16, 2025