Precision Analytics for Cultivated Meat & Biomaterials
From cell characterization to food product testing, our lab services help you move from concept to commercialization with confidence.
Cell Characterization
Essential tools to verify identity, purity, and performance of your cell lines.
- Doubling Time & Viability Analysis – Track cell health and culture consistency
- Immunocytochemistry / IHC – Confirm phenotype visually
- Media Optimization – Maximize growth and differentiation through tailored media formulations
Tissue & Product Characterization
Quantify the physical and nutritional properties that matter most for product development.
- Histology & Imaging – Visualize tissue structure (H&E, trichrome, etc.)
- Texture Analysis – Measure mechanical properties using food-relevant testing standards
Scaffold & Biomaterial Testing
Evaluate the function and safety of your biomaterials and scaffolds.
- Mechanical Properties – Tensile, compression, and elastic modulus testing
- Degradation Kinetics – Understand scaffold breakdown and performance over time
- Biocompatibility Testing – Assess cytotoxicity and cell adhesion
